About Tray-Tag
Tray-Tags were designed to remove the ambiguity that comes from insufficient information. It is the first and only system to label and date sheet trays.
Everything Tray-Tag does for you
First In First Out
Tray-Tag is Compliant with Health Departments.
Cater Efficiently
Let Tray-Tag help with food expedition on your next event.
100% Reusable
Freezer, Refrigerator, Dishwasher & Holding Oven Safe. Tray-Tag can be used in temperatures bewteen 0° - 200° F
Frequently asked questions
What is Tray-Tag?
Tray-Tag is the first and only system built to label and date sheet trays. Each tag lets your team note what's on a tray and when it was made, so the kitchen always knows what's fresh and what's next.
Is Tray-Tag compliant with health department requirements?
Yes. Tray-Tag is compliant with health departments, giving every tray a clear, dated label your inspector can check at a glance.
How does Tray-Tag help with FIFO?
Because every tray is labeled with its contents and time, staff can tell which tray was made first without opening or guessing — making first-in, first-out rotation straightforward during prep and service.
What's the difference between the two packs?
Both packs include 24 tags. The Classic pack ($48) comes in white only; the Mixed Colors pack ($50) includes four colors so you can sort trays by station, shift, or category at a glance.
What are your shipping and return policies?
Full details are on our Shipping & Returns and Refund Policy pages, linked in the footer below.